Switzerland is known for many things: the Alps, chocolate, fancy banks, neutrality, etc. Now we can add gastronomic breast milk to that list. Sound a little wierd? It is.

A Swiss restaurant owner by the name of Hans Lochner has created a bit of controversy by announcing that his menu will now feature local specialties such as meat stew and various soups and sauces containing at least 75% human breast milk. It might sound strange, but to Lochner, the idea is a simple one. "We have all been raised on it. Why should we not include it in our diet?" he said.

In fact, as Lochner points out, a mother's milk is healthy and great to cook with: "One can cook really delicious things with it. However, it always needs to be mixed with a bit of whipped cream, in order to keep the consistency." Better book a table at the Storchen restaurant next time you're in the country... or just stick with the chocolate.

When on a road trip with family--i.e., spouse, kids and possibly in-laws or parents, a travel book that delves into similar situations is a welcome companion. There is an uplifting quality to being able to recognize aspects of the life you are living to what you are reading.

If any of you with children wonder if your best traveling days are over, pick up the 4th travel book I read on my road trip to Montana from Ohio and back. According to this one, your best days are at hand, but only if you grab your family and head out to points beyond the familiar.

#4 Are We There Yet? Perfect Family Vacations and Other Fantasies--Scott Haas

Laura and I knew if we got out and saw the countryside, everything would be fine. The mountains are filled with sanitariums and spas where for at least two centuries the wealthiest, most miserable, worried, and confused people in the world have come to look at the snow-capped Alps and listen to doctors and therapists tell them everything will be fine. Everything will be just fine. I would have liked to hear a doctor say those words to me. But how could we get into the mountains? We couldn't even see them through the rain and fog.

The French are a particularly jealous bunch when it comes to the sparkling wine better known as Champagne. As Anna pointed out in this earlier post, European trade laws mandate that only sparkling wine from the French region of the same name can truthfully be labeled as "Champagne." The French government has taken numerous steps to preserve their ownership of this name, going so far as to restrict the number of French vineyards that can operate within the Champagne region and filing numerous lawsuits against other wines that try to use it.

But lately, French efforts to restrict the Champagne brand name seem to be getting out of hand. As this article reports, the small Swiss town of Champagne, first named in the year 885, is fighting the French government to continue using the city's name on its local wine. Apparently the city used to sell as many as 110,000 bottles of local wine using the town's name, a quantity that fell to only 32,000 bottles last year when the Champagne name was removed from the label. That's quite a difference.

While the whole naming controversy does seem a bit silly, I can understand the rationale. The French have cultivated a world famous brand and have profited handsomely from its popularity. The same is true of any other famous foodstuff, be it vodka from Russia, steaks from Argentina or oranges from Florida. But just how much of the popularity of a famous food brand is hype and how much is substance? Some will argue that nothing beats the "real thing," but ultimately I think it's a question that can only be answered by our stomachs. Some might scoff, but maybe a Swiss Champagne is equally as good as a French one? France, it's time to grab a glass of bubbly and chill out.

If you're curious as to what countries have the most conducive environments for tourism, you might want to check out the second annual World Economic Forum Travel & Tourism Competitiveness Report 2008. Basically it's a report full of a lot of economic figures used to measure how good tourism industries are in countries around the world. This year's report put a special emphasis on economic development and environmental sustainability. Here are the top ten:

1. Switzerland
2. Austria
3. Germany
4. Australia
5. Spain
6. United Kingdom
7. United States
8. Sweden
9. Canada
10. France

I've been to 7 out of the top 10, meaning that the tourism boards are probably doing their job -- or I'm just visiting popular destinations. Surprisingly, popular backpacker destinations like Cambodia, Vietnam, and Nepal are at the bottom of the list. For the complete PDF of rankings go here.

It has been a while since "après-ski" meant simply "after skiing." Today, après-ski is a whole philosophy. What you do after you ski often means more than how you ski, which is undoubtedly good news for people like myself.

Concierge.com has compiled a list of 13 best après-ski activities in the world. Here are the first 7 to give you an idea:

1. Ultimate Suite -- The Penthouse at the Sky Lodge, Park City, Utah (What'll Snow You: Tickling the ivories on the baby grand piano in the 338-square-foot living room)
2. Most Crackling Public Fireplace -- The Great Room at the Ritz-Carlton, Bachelor Gulch, Beaver Creek, Colorado (What'll Snow You: The fireplace is a full three stories tall.)
3. Niftiest Night Light -- Hotel Alyeska, Girdwood, Alaska (What'll Snow You: Watching the Northern Lights in your pajamas-and wondering if it was all a dream in the morning)
4. Ultimate Spa Treatment -- Virgin Touch Spa, The Lodge, Verbier, Switzerland (What'll Snow You: Sweet relief provided by Sir Richard Branson's own massage therapist.)
5. Hottest Private Hot Tub -- Game Creek Chalet, Vail, Colorado (What'll Snow You: The bubbly views from 10,500 feet)
6. Most Crackling Private Fireplace -- The Chalet at Twin Farms, Barnard, Vermont (What'll Snow You: The aroma from the fireplace, matched only by the perfumes from the award-winning kitchen)
7. Finest Place to Drink Al Fresco -- Le Chamois, Squaw Valley, California (What'll Snow You: The California sunshine)

Get the full list here.

By the way, après-snowboarders are also welcome.

I don't live anywhere near Switzerland, but this Google Maps mashup from SwissTrains.ch makes me wish I did.

The map is a real-time visualization of public transportation in Zurich, showing exactly where all trains in the city are at any given time. Oddly enough, the system isn't GPS-driven. Instead, it's based on the timetables, "as Swiss trains are almost always on time." Makes sense. Hovering over the icons as they zip around town shows the train's name, next stop, and current speed. Eventually the system will factor in delays based on data parsed from the official website of the national railway company in Switzerland.

This home-brewed, unofficial tool should definitely be the model for other city's public transportation websites. It's fun to watch, and I can only imagine how useful it is for someone who relies on public transportation in Zurich on a daily basis.

[Via Grow-a-Brain]

If you've ever been to Zurich, Switzerland you may have made a visit to the Emile Bürhle Foundation, whose collection is considered to be the biggest privately owned collection of French impressionists worldwide. On Sunday three thieves made that same visit and took off with four important paintings by van Gogh, Degas, Monet and Cézanne. Their total value is estimated at $163 million, making it one of the biggest art robberies in Europe.

Entering just before the museum was about to close, one robber held the staff and visitors at gunpoint while the two other men removed the four paintings. The authorities are speculating that the thieves stopped after four paintings because they were covered in glass casings and therefore incredibly heavy. Trying to make your way out of a museum with four very large and heavy paintings seems like an awkward task to me.

Gone are apparently the days of mysterious art heists which entailed detailed planning and spy-like maneuvers; the fact that the robbers held people at gunpoint worries the authorities as it may indicate a new precedent in art robberies. Hopefully the four pieces will be returned, like Edvard Munch's The Scream in 2006.

Read more about the stolen pieces and other recent art robberies in the New York Times article here.

I'm scared of heights, and not afraid to admit it. To be fair, it's not all heights that worry me; planes, for instance, do me no harm. But even the thought of particular situations make me a bit queasy. Hot air balloons, for instance, are the worst. A thin piece of fabric, a wicker basket, flames? No thanks. Another worrisome device that makes me nervous is the ski lift. Case in point:

Recently, near the Alpine Ski Resort in Grindelwald, Switzerland, one person was killed, and three injured when something terrible happened on a ski lift. The report is light on details, but you can let your mind wander with the horrors that come with someone dying on a ski lift. "Mountain rescue officials said other passengers on the chairlift had to be evacuated from the ground as high winds made the use of helicopters too dangerous."

I'm sure more and more details will surface over the next few days. Until then, here are three tips for ski lift safety, from yours truly:

1. Don't get on a ski lift.
2. Never go skiing. Ever.
3. Why are you even leaving the house? It's much safer inside...

At a recent trip to my son's dentist, I was flipping through the latest issue of Time Magazine and came across a photo of hundreds of nude people standing on Aletsch Glacier in Switzerland. The photo was taken by Spencer Tunick on August 18 as Tunick's effort to show the vulnerability of people and the planet due to global warming--an interesting, and certainly eye catching approach.

(The photo here is of participants walking up the glacier before their clothes came off. It's on the Aletsch Glacier page of the Spencer Tunick Experience Web site. Yes, there's a nude photo there as well.)

I find Tunick's work tasteful and compelling, perhaps because I grew up in a house filled with art and surrounded by artists. Perhaps, I find Tunick's work intriguing because there are so many people of all shapes, sizes and skin tones represented that the individual becomes part of the whole. As a person with a sociology background, people in groups draw me into the idea of the bigger picture of life and relationships. This is perhaps part of Tunick's point. Seeing the photo in Time Magazine reminded me of my own missed Tunick opportunity.

This photo taken in Lutry, Switzerland captures part of what makes European towns so visually interesting. The arches, windows, shadows and earth tone hues of the brick streets and walls are wonderful. The bicycle with the backpack offers the suggestion of an adventure ready to happen. Rully G who snapped this one has two other gorgeous shots of Switzerland--both totally opposite of my pitiful bear shot in Bern. Oh, I'm jealous.

If you have a shot you'd like us to show off, load it up on Gadling's Photo Pool on Flickr.