"No Reservations" season 4, episode 18: Egypt
Location: This week Tony finds himself in Egypt, home to the Great Pyramids, the Sphinx and plenty of other tourist stereotypes. Egypt is one of the world's great cradles of civilization as well as a crossroads of many cultures (and great cuisine) from all points north, south, east and west.Episode Rating: Three bloody meat cleavers out of five. Bourdain indeed delivers the unexpected when it comes to Egypt. Some interesting culinary discoveries but also some "snoozefest" segments that could have been left on the editing table. Also, I must say...you came all that way and didn't go to the Great Pyramids? I don't care how jaded you are towards tourists - how do you skip that?
Summary: Egypt is the kind of place most of us know at least a little something about. Whether you've already been, or it's the trip of your dreams. most of us with an urge for exploration and discovery reasonably know what to expect. Ancient pharaohs, the Nile, papyrus, mummies. But then again, we are talking about Anthony Bourdain here...
Bourdain sets a manifesto from this episode's outset - he's going to skip the prototypical Egyptian tourist spots. Why you might ask? He doesn't want the view to be cluttered by all of those tourists. But still, one has to admit the man has a unique method to his madness. Much like a Egyptologist cracking open a pharaoh's tomb for the very first time, Tony's urge to push his boundaries leads us into some interesting culinary crevices. Was Tony attacked by mummies? Does he eat more camel like in the Saudi Arabia episode? Read on to get the full story.
When I headed to the
For those in search of that little extra umph when they travel--the something more that connects them to self or something bigger than they are, sacred place travel can offer a sense of purpose. Traveling with a contemplative eye can move one deeper into an experience. 
This week,
When I read that 

The time of year when there is a convergence of holidays is upon us. Halloween is in less than a week away. My son couldn't wait to carve our pumpkins so, now they are rotting on our porch. And here Matthew's already brought up Christmas in his post on fuzzy 



















