Dispatch from the Galapagos: The summer I gave up meat

Rachel Atkinson hops like a Darwin finch from one volcanic outcropping to the next, then plunges into ankle-deep mud. Squishing as she walks, the botanist with the Charles Darwin Research Station homes in on the ailing invaders: blackberry, passion fruit, and quinine bushes clustered near Santa Cruz Island's last shrubby stands of Scalesia trees. Atkinson smiles in approval. One more blast of herbicide ought to prevent the aliens from regrowing and give the Scalesia a shot at survival after all.
We were on the front-line of an epic war being waged on all sorts of invasive species in the Galápagos Islands. Surprisingly, the culprit seems to be global warming, which is usually associated with polar bears and other sorts of cold things-not an archipelago situated one degree south of the equator.
It all started in the late 1980s, when the periodic El Niños became more frequent and severe. Of course, we do have to give some credit to the pirates and whalers who began visiting the Galápagos in the 1700s and leaving behind goats, pigs, and other animals as a living larder for future visits. That couldn't have helped.
With the Galápagos Islands, Pacific beaches, Andes Mountains, and Amazonian jungle, Ecuador is a little country that packs a big punch. And travelers, always on the look-out for the hot new destination, are starting to flock there in droves. One backpacker has even dubbed the small South American country the "new Costa Rica." Okay, that was me.
Every traveler makes mistakes. They are rites of passage that even seasoned travelers can never entirely avoid-- whether it's missing a flight or eating a regrettable roadside meal or wandering around lost for hours. If you have the right attitude though, mistakes are part of what keeps traveling interesting and exciting. As Thomas Edison, ever the optimist, once observed: "I have not failed 10,000 times. I have successfully found 10,000 things that will not work."
Yesterday I 
This week, the New York Times travel section started a series on sustainable traveling. The inaugural column, headlined "

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